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Saperavi, an indigenous varietal to Georgia, translates to "paint/ink". The name is derived from Saperavi being a teinturier grape (having red flesh in addition to red skins).
The Georgian Valleys Saperavi is a dark, deep red in color with notes of pomegranate and cherry, as well as spice notes - primarily black pepper. A hearty wine for hearty foods, such as steak, lamb chops, and pork.
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