This is a Ramato-style wine made from skin-contact Pinot Gris (hence the name). We used a special barrel selection of our Pinot Gris lots used for Skins. It's a blend of three vineyards from three distinct areas of the Central Coast: Paso Robles, Santa Barbara Highland and the Edna Valley.
Fresh pears along with apricot preserves sprinkled with white pepper
SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES
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