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This weeks tasting schedule looks fun! On Thursday we are tasting #weird #germanbeer. On Friday @elementbeer will be pouring. On Saturday we celebrate with red, white, and blaufrankisch wines. #winetasting #blaufrankisch #freetasting

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  • Can Volcanoes Make Great Wine?

    Written by Jack Korpi on March 31, 2014

    Etna  What can volcanoes do for wine? As long as they don’t erupt and flood the vineyards with lava and ash, their past activity creates very porous soils rich in minerals that are exactly what the vines need to produce … Continue reading

     

  • 5 Reasons Why I Just Can’t Wait for Spring

    Written by Alex Bluhm on March 20, 2014

    spring-time-bostonWell here we are.  It’s the day before the official start of Spring and guess what?  It’s freezing out with a potential for snow.  So do you know what I do to make myself feel warm (besides checking weather.com’s summary … Continue reading

     

  • The Truth Behind ‘Skunked’ Beer

    Written by Jay Sturm on March 12, 2014

    Beer-chemistry-300x170[1]In my time working at Berman’s I have heard many customers’ concerns over the condition of their beer. The most common concern is over ‘skunked’ beer. One of the biggest misconceptions in the beer world is that having a brew … Continue reading

     

  • 10 Years and Counting

    Written by Adam Green on March 07, 2014

    Recently, I celebrated my 10th anniversary at Berman’s.  This occasion has certainly given me pause to reflect on changes, both here and at home. When I started at Berman’s, liquor stores in Massachusetts had just begun opening on Sundays year-round.  … Continue reading

     

  • Mysterious? Nebbiolo-Barolo, Barbaresco, Gattinara

    Written by Joel Berman on March 06, 2014

    Barolo, Barbaresco and Gattinara, from northern Italy’s Piedmont region, have for many years produced some of greatest wines in the world. It wasn’t always so. In the distant past, Piedmont wines were neither as good as they are today nor as … Continue reading

     

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