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Producer | La Narval |
Country | Spain |
Region | Galicia |
Food Category | Tinned Fish |
Sku | 28632 |
Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.
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