|
Producer | Castello ColleMassari |
Food Category | Oils Vinegars Salts & Sauces |
Sku | 25645 |
ColleMasseri IGP extra virgin olive oil features five olive varietals: Frantoio, Olivastra-Seggianese, Leccino, Moraiolo, and Pendolino. This organic olive oil is well-balanced with notes of wild herbs, artichoke and chicories. A long, lingering note of black pepper amuses the palate. A medium to robust olive oil.
This Tuscan blend is ideal for both cooking and finishing. Try gently heating jarred white beans in ColleMasseri IGP olive oil with whole cloves of garlic and a pinch of hot pepper flakes. Swirl into green herb-based sauces like sauce verte and chimichurri. Or use to slowly-braised hearty greens like kale or mustard greens.
For a simple starter, try Italian pinzimonio (raw vegetables dipped in olive oil and lemon juice). For the dressing, whisk together one part lemon juice and three parts olive oil, and season with salt, to taste. Serve with crudités like raw fennel, baby carrots, celery, endive and radishes.
Copyright © 2024 All rights reserved • Website Powered by WineFetch |
That's so funny...you love wine?!?
We do too!
Sign up for our email list to receive updates on new products, sales, pre-arrival offerings, upcoming tastings, and new happenings in the Berman's world!