Newsletter Archives
| Date | Title |
| September 2010 | Lunar Cycles and Wine |
| June 2010 | Is It Corked? |
| May 2010 | Burgundy, Bordeaux and Champagne |
| April 2010 | 2005 Barolos Just In |
| March 2010 | Southern French Wines |
| February 2010 | All About Port |
| December 2009 | 2006 Burgundy / 2007 Burgundy |
| November 2009 | Southern French Wine |
| October 2009 | 2005 Barolos Pre-Arrival Offer |
| September 2009 | Modern Winemaking |
| July 2009 | Initial Pre-Arrival Offer: 2005 Barolo Highly Rated |
| June 2009 | The Economic Downturn |
| May 2009 | 2006 BURGUNDY: a very fine vintage |
| April 2009 | FABULOUS 2004 BAROLO WINES |
| March 2009 | Vitrues of Souther French Wine |
| February 2009 | All About Port |
| January 2009 | Great 2005 Burgundy Still Available |
| December 2008 | Bordeaux's Greatest BIG Little Wines in 2005 |
| November 2008 | 2005 Burgundy |
| October 2008 | Great 2004 Barolos |
| September 2008 | Wine Scores-Are they useful? |
| May 2008 | 2005 Burgundy |
| October 2007 | Serve at what temperature? |
| September 2007 | Wood |
| June 2007 | 2005 Bordeaux -Best Vintage in 50 years? |
| May 2007 | 2005 Burgundy |
| April 2007 | Italian Wines - Excellence in Piedmont |
| March 2007 | Palate Memory |
| February 2007 | All About Port |
| December 2006 | In praise of Burgundy |
| November 2006 | In praise of Italy |
| October 2006 | When to drink? |
| September 2006 | 2005 Bordeaux as Futures |
| June 2006 | Should we cellar wine? |
| May 2006 | 2005 Bordeaux-Another “Vintage of the Century?” |
| March 2006 |
How do we read European Wine Labels? How Do We Know What Grapes were used? |
| January 2006 | Burgundy’s Great Reds |