Ever since Matt entered the beer industry in 2007, his knowledge and passion for beer has impressed anyone who would discuss it with him.  You can not help but be taken aback when Matt recalls the flavor profile, history, and brewing methods of any beer he has had the chance to try.  And by the way, that’s over 2,000 different beers!  Matt’s beer knowledge is not just evident to us, however, as he has recently become a Certified Cicerone.  The Cicerone title is not easy to achieve as Matt had to pass a difficult theory and tasting exam that assessed his knowledge of beer styles, producers, beer and food pairing, beer service, beer ageing, and beer history.  He is now one of less than 300 Certified Cicerone’s in the world, and one of only two in Massachusetts.  Matt’s passion for beers also goes home with him as he is an avid collector of rare and unusual beers from around the world.  In particular, Matt’s favorite style of beer is gueuze.