Mori Giacomo

Address: P.zza Pertini, 8 - Palazzone S. CASCIANO DEI BAGNI

Owner: Giacomo Mori

History: The "Azienda Agricola Mori" is a historical name of the Chianti Region, one of the first estates that started marketing wine in Europe and in the United States. The activities of selling bottles and flasks continued till the end of the twenties. After the second World War wines were sold by the bulk until Giacomo Mori took over the management restructuring the cellars and replanting the vineyards so that in 1998 production was started up again on a large scale

Total vineyard extension (hectares): 7.75
Sangiovese 81%
Merlot 14%
Canaiolo 5%

Planted varietals and extension (hectares):
Sangiovese - 7.00
Canaiolo - 0.50
Merlot - 2.00
Syrah - 0.50

Vine trellissing system:
Cordon

Cultivation methods in the vineyard:
50% tilled, 50% grass left between the vines

Harvest period: First of October

Agronomist: Federico Curtaz

Oenologist: Alberto Antonini

Web Site: www.giacomomori.it